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Food & Beverage
The services and systems provided meet specific industry and consumer expectations like:
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development & optimization of new innovative products
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accurate planning and controlling of shelf-time & maturation times
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quality control, consistency & label compliance
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realistic order promising and replenishment
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traceability
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efficient claims management
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effective management of promotions & seasonality
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production scheduling in accordance to "what-if" scenarios
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tank planning, scheduling and sequencing
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reduce of waste
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time-based analytics preventing costly surprises
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multiple consumer interactions.
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